Vitamin and Mineral Deficiency in Aneurysm INFOGRAPHICS

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Potential Nutrient Deficiencies

The Vitamin Deficiency

  • Vitamin E

  • VITAMIN E is a fat-soluble vitamin with antioxidant properties that protect cells from damage caused by free radicals. It is essential for the normal functioning of the immune system, skin, and eyes, and may also play a role in helping to prevent chronic diseases such as heart disease and cancer.

    The daily recommended intake of VITAMIN E for both men and women is 15 mg. However, based on the age and health conditions, it may vary.

    – Infants (0-12 months): 4-5 mg/day
    – Children (1-8 years): 6-7 mg/day
    – Adolescents (9-13 years): 11 mg/day
    – Adolescents (14-18 years): 15 mg/day
    – Adults (19 years and older): 15 mg/day
    – Pregnant women: 15 mg/day
    – Breastfeeding women: 19 mg/day

    NOTE: It is always recommended to consult a healthcare professional to determine the right dosage for an individual.

The Mineral Deficiency

  • Magnesium

  • MAGNESIUM is a mineral that is essential for the proper functioning of the human body. It plays a vital role in many bodily functions, including muscle and nerve function, protein synthesis, blood pressure regulation, and bone health. Deficiency in MAGNESIUM can result in a range of health problems, including muscle cramps, anxiety, and irregular heartbeats.

    The daily recommended intake of MAGNESIUM varies depending on age and gender.

    – For adult men, the recommended daily intake is 400-420 mg.
    – For adult women, the recommended daily intake is 310-320 mg.
    – Pregnant women need more MAGNESIUM, with a recommended daily intake of 350-360 mg.
    – Breastfeeding women also have an increased need for MAGNESIUM, with a recommended daily intake of 310-360 mg.

    Children’s recommended daily intake of MAGNESIUM depends on their age:

    – 1-3 years: 80 mg
    – 4-8 years: 130 mg
    – 9-13 years: 240 mg
    – 14-18 years (boys): 410 mg
    – 14-18 years (girls): 360 mg

    NOTE: It’s important to note that these are general guidelines, and individual needs may vary based on specific health conditions or dietary factors.

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