Vitamin and Mineral Deficiency in Irritable Bowel Syndrome INFOGRAPHICS

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Potential Nutrient Deficiencies

The Vitamin Deficiency

  • Vitamin D

  • VITAMIN D is a fat-soluble vitamin that is essential for the regulation of calcium and phosphorus levels in the body. It helps to promote the absorption of calcium and phosphorus from the intestines, which contributes to bone health and growth. VITAMIN D is also important for immune function and has been associated with reduced incidence of certain diseases such as multiple sclerosis, depression, and some types of cancer.

    The recommended daily intake of VITAMIN D varies according to age and gender. The following are the recommended daily intake for different age groups:

    – Infants 0-12 months: 400-1000 IU/day
    – Children 1-18 years: 600-1,000 IU/day
    – Adults 19-70 years: 600-800 IU/day
    – Adults over 70 years: 800-1000 IU/day

    NOTE: Some people may need higher VITAMIN D intake, such as those who have limited exposure to sunlight, have dark skin, are obese, or have certain medical conditions. It is always recommended to consult a healthcare provider about the proper dosage of VITAMIN D supplements.

The Mineral Deficiency

  • Zinc

  • ZINC is an important mineral that plays several vital roles in the body. It is involved in immune function, growth and development, wound healing, and DNA synthesis. It is also important for the senses of taste and smell, and for maintaining healthy skin, hair, and nails. ZINC deficiency can lead to a weakened immune system and delayed growth and development, while excessive intake can be toxic and cause gastrointestinal problems.

    The daily recommended intake of ZINC varies depending on age and gender. The following are the recommended daily intake of ZINC:

    – Infants aged 0-6 months: 2 mg
    – Infants aged 7-12 months: 3 mg
    – Children aged 1-3 years: 3 mg
    – Children aged 4-8 years: 5 mg
    – Children aged 9-13 years: 8 mg
    – Adolescents (boys aged 14-18 years): 11 mg
    – Adolescents (girls aged 14-18 years): 9 mg
    – Adults (men aged 19+ years): 11 mg
    – Adults (women aged 19+ years): 8 mg

    NOTE: Pregnant and breastfeeding women may need additional ZINC intake, and it is recommended to consult with a healthcare provider to determine the appropriate intake.

  • Magnesium

  • MAGNESIUM is a mineral that is essential for the proper functioning of the human body. It plays a vital role in many bodily functions, including muscle and nerve function, protein synthesis, blood pressure regulation, and bone health. Deficiency in MAGNESIUM can result in a range of health problems, including muscle cramps, anxiety, and irregular heartbeats.

    The daily recommended intake of MAGNESIUM varies depending on age and gender.

    – For adult men, the recommended daily intake is 400-420 mg.
    – For adult women, the recommended daily intake is 310-320 mg.
    – Pregnant women need more MAGNESIUM, with a recommended daily intake of 350-360 mg.
    – Breastfeeding women also have an increased need for MAGNESIUM, with a recommended daily intake of 310-360 mg.

    Children’s recommended daily intake of MAGNESIUM depends on their age:

    – 1-3 years: 80 mg
    – 4-8 years: 130 mg
    – 9-13 years: 240 mg
    – 14-18 years (boys): 410 mg
    – 14-18 years (girls): 360 mg

    NOTE: It’s important to note that these are general guidelines, and individual needs may vary based on specific health conditions or dietary factors.

  • Iron

  • IRON is a mineral that is essential in its role in the human body. It helps in the production of hemoglobin, a protein in red blood cells that transports oxygen throughout the body. It is also important in the metabolism of energy, immune function, and cognitive development. IRON deficiency can lead to anemia, fatigue, weakness, and impaired brain function.

    The daily recommended intake of IRON varies depending on age, gender, and health status. The recommended intake for adults is:

    – Men: 8 mg/day
    – Women (ages 19-50): 18 mg/day
    – Women (over age 50): 8 mg/day
    – Pregnant women: 27 mg/day

    NOTE: Vegetarians and vegans may need up to 1.8 times more IRON per day than non-vegetarians due to the lower bioavailability of IRON from plant-based foods. Consult a healthcare professional to determine your individual IRON needs.

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