10 Health Benefits of Soba Noodles
What is soba? What are soba noodles?
Soba noodles originate from Japan. These are made from buckwheat flour and look exactly like spaghetti.
Where to buy soba noodles?
The noodles are usually readily available for purchase and can be eaten in many forms. You can buy soba noodles here.
Are soba noodles gluten free?
Not all. Make sure to identify labels like gluten-free and 100 percent buckwheat. But soba noodles do certainly has numerous components that can help boost a person’s health.
Below are the most common health benefits of soba noodles.
- READ MORE
Soba Noodles Health Benefits
1. Repair and replacement of body tissues
Soba noodles promote growth, proper repair and replacement of worn out body tissues. This is because of its higher protein content compared to most grains. It has a special type of protein component called lysine which is a rare amino acid essential to human body.
2. Fiber content
Its fiber content keeps ones digestive system in good shape. The fiber ensures proper and smooth digestion of food in the body. It is also known to prevent constipation. Fiber also protects the colon as it prevents occurrence of colon diseases.
3. Bone and teeth health
Proper growth of bones and teeth is promoted when one eats soba noodles. It contains magnesium and phosphorus which are used up in their essential processes. Hence, a person can be protected from bone diseases like rickets, keratomalasia and oestomalasia.
4. Helps prevent cancer
The type of noodle is also known to prevent the occurrence of cancer in the body. This is because of the presence of polypherols in the meal. It also contains rutin that kills cancerous cells in the body. The disease is therefore not a problem for people who frequently eat soba noodles.
5. Protects against anemia
Soba noodles also protect the body from anemia. This is mainly because of its iron content. The mineral is vital in the formation of blood in the body. It helps ensure that one has enough blood to support all body functions.
6. Vitamin B content
Vitamin B is also a component of soba noodles. This vitamin improves ones fertility and prevents problems during birth. It is also needed in the body during red blood cell formation. It promotes healthy red blood cells.
7. Low in calories
Soba noodles have low calorie content. This can be an advantage knowing that it can help keep individual’s weight in check. Its calorie content is just enough for the body where no excess amount can cause weight problems. It also helps great in lowering cholesterol levels in the body.
8. Helps fight hypertension and arteriosclerosis
Soba noodles are also great for people with hypertension and arteriosclerosis as it strengthens blood vessels and lowers blood pressure. This is because of the bioflavonoid content, along with the rutin, a healthy component of the noodles.
9. Enhances the wound healing process
Soba noodles are also know to enhance the body’s process in healing wounds. It is because of the manganese content it brings which is necessary in the formation of collagen. This helps seal wounds to prevent bleeding that could result to infection by bacteria.
10. Gluten free
This noodle can be eaten by people that are allergic to wheat or suffer from celiac disease. It is considerably healthy knowing that it has no trace of gluten contents.
Soba noodles are therefore a healthy meal for the human body. If you have access to this type of noodle, it would be a great option to take frequently. Different preparations for the noodle is a great thing. It can be prepared with different types of soups, in different forms, to make it appetizing in every meal. Besides being delicious, it helps the body to be in great shape while undertaking its functions properly.
- READ MORE
Next Page >>